Korean BBQ is made to enjoy hot and fresh off the grill with family and friends who all contributed to helping cook the perfect dish. We have different meat choices including marinated and non-marinated, as well as seafood and banchan (Korean side dishes) made in-house to enjoy along with the meats. Although there is no “perfect” or “right” way to cook Korean BBQ, the most popular way of cooking is to season the grill with an onion first, then cooking the non-marinated meats before the marinated meats. The kimchi, given as banchan, tastes amazing when cooked in the oil that spills over from the meats that have been on the grill. You have choices of garlic, peppers, rice paper, along with soondubu (tofu soup), and doenjang jjigae (soybean paste soup) to enjoy and spice up your experience as well.